{"id":21,"date":"2010-03-08T02:16:06","date_gmt":"2010-03-08T02:16:06","guid":{"rendered":"http:\/\/www.nortoncreekpress.com\/wordpress\/feeding_poultry\/"},"modified":"2025-06-26T16:16:38","modified_gmt":"2025-06-26T23:16:38","slug":"feeding_poultry","status":"publish","type":"page","link":"https:\/\/www.nortoncreekpress.com\/wordpress\/poultry\/feeding_poultry\/","title":{"rendered":"Feeding Poultry"},"content":{"rendered":"<h2>The Classic Guide to Poultry Nutrition for Chickens, Turkeys, Ducks, Geese, Gamebirds, and Pigeons<\/h2>\n<figure style=\"width: 166px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.nortoncreekpress.com\/wordpress\/wp-content\/uploads\/2010\/03\/feeding_poultry_cover_sm1.jpg?resize=166%2C250\" alt=\"\" width=\"166\" height=\"250\" \/><figcaption class=\"wp-caption-text\"><a href=\"https:\/\/amzn.to\/4l7pB7I\" target=\"_blank\" rel=\"noopener\">Buy on Amazon.<\/a><br \/><a href=\"https:\/\/www.bookfinder.com\/isbn\/0972177027\/?st=sr&amp;ac=qr&amp;mode=advanced&amp;author=&amp;title=&amp;isbn=0972177027&amp;lang=en&amp;new=1&amp;destination=us&amp;currency=USD&amp;binding=*&amp;keywords=&amp;publisher=Norton+Creek+Press&amp;min_year=&amp;max_year=&amp;minprice=&amp;maxprice=80\" target=\"_blank\" rel=\"noopener\">Compare Prices.<\/a><\/figcaption><\/figure>\n<p><em>by G. F. Heuser<br \/>\n<\/em><em>632 pages. ISBN 0972177027.<\/em><\/p>\n<p><b>Are you still wasting money on the wrong kinds of poultry feed?<\/b> Your poultry depend on you to make sound decisions about their health, but the feed industry and poultry nutrition are mysterious subjects. Let <i>Feeding Poultry<\/i> be your guide!<\/p>\n<p>Pioneering poultry scientist G. F. Heuser of Cornell University wrote <i>Feeding Poultry<\/i> at just the right time: after poultry nutrition was thoroughly understood, but before small farm flocks were replaced by factory farms. It may not be the newest book available, but it&#8217;s the only one with a whole chapter devoted to free range and green feed, that&#8217;s focused on traditional poultrykeeping, and written for the intelligent layman rather than graduate students.<\/p>\n<p><i>Feeding Poultry<\/i> is the ideal reference for small farmers and serious hobbyists like you, covering chickens, turkeys, ducks, geese, gamebirds, and pigeons.<\/p>\n<p>As you read this book, you will see opportunities open up before you. You&#8217;ll learn the uses and quality standards of different ingredients, the value of free range and green feed, how poultry rations are formulated, how to use natural sources for all nutrients, the many different feeding strategies, and much more.<\/p>\n<p>Other books on poultry nutrition cost twice as much for far less material. Even if you never mix your own ration, your superior understanding will give you more options, make you a better shopper, save you money, and allow you to keep healthier, more productive poultry.<\/p>\n<h2>You Will Learn:<\/h2>\n<ul>\n<li>How to mix your own feed rations.<\/li>\n<li>The value and limitations of range as a source of nutrition.<\/li>\n<li>The use of whole grains.<\/li>\n<li>The use of farm surplus, table scraps, and other feed that would otherwise<br \/>\ngo to waste.<\/li>\n<li>What nutrients different breeds of poultry need at different ages.<\/li>\n<li>Getting vitamins and minerals from natural feedstuffs rather than supplements and premixes.<\/li>\n<li>Where feed ingredients come from, the different quality grades, and how<br \/>\nthey are manufactured.<\/li>\n<li>Where to get the necessary nutrients in a cost-effective way.<\/li>\n<li>How to spot nutritional problems.<\/li>\n<li>Where to go for more reading. Each chapter has a comprehensive bibliography.<\/li>\n<\/ul>\n<h2>Modern, Yet Aware of Traditional Farm Practices<\/h2>\n<p>This book dates from 1955, which was after all the major nutrients were discovered (vitamin B-12 being the last one) and also after soybeans had begun to be used in a big way. Coccidiostats, hormones, and antibiotics were also in use, but they were new enough that they are treated in the text as optional extras. The discussion about them is fascinating, even if you don&#8217;t like using these additives.<\/p>\n<p>On the other hand, 1955 was still the period of small family farms, and the text is written with small producers in mind. This is not a dry treatise aimed only at professional feedmeisters, but gives every consideration to the use of range, cheap local grains, locally available byproducts, and on-farm feed mixing.<\/p>\n<p>Similarly, <i>Feeding Poultry<\/i> lists the actual ingredients you should use to get balanced vitamins and minerals, rather than simply saying that you should add a vitamin\/mineral premix. So you can learn all about practical vitamin and mineral sources from this book. This is no longer usual.<\/p>\n<p>This book is part of the Norton Creek Classics series; books from our<br \/>\npast with an important part to play in our future.<\/p>\n<h2>Table of Contents<\/h2>\n<p><span style=\"color: darkblue;\"><b>1. The Feeding Problem<br \/>\n2. Objects and Principles in Feeding Poultry<br \/>\n3. Composition of Plants, Animals, and Rations<br \/>\n4. Measuring the Value of Feeds<br \/>\n5. Poultry Feeds&#8211;Cereals, Seeds, and Other Mash Constituents<br \/>\n6. Poultry Feeds&#8211;Animal Protein Supplements<br \/>\n7. Poultry Feeds&#8211;Vegetable Protein Supplements<br \/>\n8. Poultry Feeds&#8211;Green Feeds and Vegetable Products<br \/>\n9. Factors in Making a Poultry Ration<br \/>\n10. Feeding Systems and Practices<br \/>\n11. Health Feeding<br \/>\n12. Feeding and Management of Young Chickens<br \/>\n13. Feeding and Management for Egg Production<br \/>\n14. Feeding and Management of Breeders<br \/>\n15. Fattening or Finishing of Poultry<br \/>\n16. Feeding Turkeys<br \/>\n17. Feeding Waterfowl<br \/>\n18. Feeding Other species of Birds<br \/>\n19. Economics of Feeding<br \/>\nAppendix<br \/>\nIndex<br \/>\n<\/b><\/span><\/p>\n<h2>Ordering<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.bookfinder.com\/isbn\/0972177027\/?st=sr&amp;amp;ac=qr&amp;amp;mode=advanced&amp;amp;author=&amp;amp;title=&amp;amp;isbn=0972177027&amp;amp;lang=en&amp;amp;new=1&amp;amp;destination=us&amp;amp;currency=USD&amp;amp;binding=*&amp;amp;keywords=&amp;amp;publisher=Norton+Creek+Press&amp;amp;min_year=&amp;amp;max_year=&amp;amp;minprice=&amp;amp;maxprice=80\" target=\"_blank\" rel=\"noopener\">Order from online booksellers<\/a>.<\/li>\n<li>Or see our\u00a0<a href=\"https:\/\/www.nortoncreekpress.com\/wordpress\/how-to-order\/\" target=\"_blank\" rel=\"noopener\">How to Order<\/a>\u00a0page for even more options.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The Classic Guide to Poultry Nutrition for Chickens, Turkeys, Ducks, Geese, Gamebirds, and Pigeons by G. F. Heuser 632 pages. ISBN 0972177027. Are you still wasting money on the wrong kinds of poultry feed? Your poultry depend on you to make sound decisions about their health, but the feed industry and poultry nutrition are mysterious &hellip; <a href=\"https:\/\/www.nortoncreekpress.com\/wordpress\/poultry\/feeding_poultry\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Feeding Poultry&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":35,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21","page","type-page","status-publish","hentry","category-poultry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P71zFO-l","jetpack-related-posts":[{"id":35,"url":"https:\/\/www.nortoncreekpress.com\/wordpress\/poultry\/","url_meta":{"origin":21,"position":0},"title":"Poultry Books","author":"Robert Plamondon","date":"February 16, 2010","format":false,"excerpt":"We've written, edited, and republished our favorite chicken\u00a0books. Our theme? Practical knowledge and techniques used by old-time farmers. Our first foray into the chicken-book field\u00a0was Success With Baby Chicks. Robert Plamondon wrote this book after realizing that people like you are having heartbreaking failures with baby chicks; problems we learned\u2026","rel":"","context":"In &quot;Poultry&quot;","block_context":{"text":"Poultry","link":"https:\/\/www.nortoncreekpress.com\/wordpress\/category\/poultry\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.nortoncreekpress.com\/wordpress\/wp-content\/uploads\/2010\/02\/covershot_sm.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":562,"url":"https:\/\/www.nortoncreekpress.com\/wordpress\/poultry\/poultry-breeding-management\/","url_meta":{"origin":21,"position":1},"title":"Poultry Breeding and Management","author":"Robert Plamondon","date":"July 1, 2016","format":false,"excerpt":"100th Anniversary Edition by\u00a0James Dryden Norton Creek Press. 416 pages.ISBN 1938099036. The Origin of the 300-Egg Hen Where other chicken breeders failed, Professor James Dryden in Oregon succeeded, when \"Lady MacDuff\" laid 303 eggs in 365 days in 1912-1913. How did he do it? Through the methods described in this\u2026","rel":"","context":"In &quot;Poultry&quot;","block_context":{"text":"Poultry","link":"https:\/\/www.nortoncreekpress.com\/wordpress\/category\/poultry\/"},"img":{"alt_text":"dryden_poultry_breeding_and_management_300","src":"https:\/\/i0.wp.com\/www.nortoncreekpress.com\/wordpress\/wp-content\/uploads\/2016\/07\/dryden_poultry_breeding_and_management_300-200x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":518,"url":"https:\/\/www.nortoncreekpress.com\/wordpress\/poultry\/poultry-production\/","url_meta":{"origin":21,"position":2},"title":"Poultry Production","author":"Robert Plamondon","date":"March 1, 2016","format":false,"excerpt":"The Practice and Science of Chickens by Leslie E. Card 414 pages.198 illustrations. ISBN 1938099028. Scientifically based books for raising modest numbers of chickens became as rare as hen\u2019s teeth. There are plenty of rule-of-thumb books for backyarders and massive tomes for poultry scientists, but little in the way of\u2026","rel":"","context":"In &quot;Poultry&quot;","block_context":{"text":"Poultry","link":"https:\/\/www.nortoncreekpress.com\/wordpress\/category\/poultry\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.nortoncreekpress.com\/wordpress\/wp-content\/uploads\/2016\/02\/Poultry_Production_Leslie_Card_cover_300px.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":578,"url":"https:\/\/www.nortoncreekpress.com\/wordpress\/poultry\/turkey-management\/","url_meta":{"origin":21,"position":3},"title":"Turkey Management","author":"Robert Plamondon","date":"July 9, 2016","format":false,"excerpt":"Everything About Turkeys, Free-Range and Otherwise Sixth Edition by J. Holmes Martin and Stanley J. Marsden. Illustrated. 1008 pages. ISBN 1938099052. Marsden and Martin's massive Turkey Management was an instant hit when it first came out, and it rapidly went through six editions. The sixth edition is the one we've\u2026","rel":"","context":"In &quot;Poultry&quot;","block_context":{"text":"Poultry","link":"https:\/\/www.nortoncreekpress.com\/wordpress\/category\/poultry\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.nortoncreekpress.com\/wordpress\/wp-content\/uploads\/2016\/07\/turkey_management_front_cover_300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23,"url":"https:\/\/www.nortoncreekpress.com\/wordpress\/poultry\/fresh_air_poultry_houses_a\/","url_meta":{"origin":21,"position":4},"title":"Fresh-Air Poultry Houses","author":"Robert Plamondon","date":"April 21, 2009","format":false,"excerpt":"The Classic Guide to Open-Front Chicken Coops for Healthier Poultry \u00a0 by Prince T. Woods, M.D. Norton Creek Press. 190 pages. ISBN 097217706X. Open-Front Chicken Coops Are Healthier,\u00a0Summer and Winter To stay healthy, your chickens need plenty of ventilation--probably more than they're getting today. This was discovered over 100 years\u2026","rel":"","context":"In &quot;Poultry&quot;","block_context":{"text":"Poultry","link":"https:\/\/www.nortoncreekpress.com\/wordpress\/category\/poultry\/"},"img":{"alt_text":"fresh_air_poultry_houses_cover_250","src":"https:\/\/i0.wp.com\/www.nortoncreekpress.com\/wordpress\/wp-content\/uploads\/2009\/04\/fresh_air_poultry_houses_cover_250.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":291,"url":"https:\/\/www.nortoncreekpress.com\/wordpress\/how-to-order\/","url_meta":{"origin":21,"position":5},"title":"How to Order","author":"Robert Plamondon","date":"November 29, 2015","format":false,"excerpt":"Order From Us Of the Dynamic Duo who make up Norton Creek Press, the publishing side and this Website are maintained by me, Robert Plamondon. My wife, Karen Black, serves as our steely-eyed editor and has a secret identity as a seller of fine used books. 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