{"id":1101,"date":"2026-10-15T08:38:12","date_gmt":"2026-10-15T15:38:12","guid":{"rendered":"https:\/\/www.nortoncreekpress.com\/wordpress\/?post_type=product&#038;p=1101"},"modified":"2026-11-05T16:24:53","modified_gmt":"2026-11-06T00:24:53","slug":"feeding-poultry","status":"publish","type":"product","link":"https:\/\/www.nortoncreekpress.com\/wordpress\/product\/feeding-poultry\/","title":{"rendered":"Feeding Poultry"},"content":{"rendered":"<p><!-- ncp_amazon_url:https:\/\/amzn.to\/4l7pB7I --><\/p>\n","protected":false},"excerpt":{"rendered":"<h3 class=\"ncp-subtitle\">The Classic Guide to Poultry Nutrition for Chickens, Turkeys, Ducks, Geese, Gamebirds, and Pigeons<\/h3>\n<p class=\"ncp-bookmeta\"><em>by G. F. Heuser<br \/>Norton Creek Press, ISBN 0972177027. 632 pages.<\/em><\/p>\n<p>FEEDING POULTRY is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future.<\/p>\n<p class=\"ncp-more\"><a href=\"https:\/\/www.nortoncreekpress.com\/wordpress\/poultry\/feeding_poultry\/\">Read more<\/a><\/p>\n","protected":false},"featured_media":1132,"template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[53],"product_cat":[45],"product_tag":[],"class_list":["post-1101","product","type-product","status-publish","has-post-thumbnail","product_brand-norton-creek-press","product_cat-poultry","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Feeding Poultry - Norton Creek Press<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nortoncreekpress.com\/wordpress\/product\/feeding-poultry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feeding Poultry - Norton Creek Press\" \/>\n<meta property=\"og:description\" content=\"The Classic Guide to Poultry Nutrition for Chickens, Turkeys, Ducks, Geese, Gamebirds, and Pigeons by G. F. HeuserNorton Creek Press, ISBN 0972177027. 632 pages. FEEDING POULTRY is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. 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